Intan Beauty Centre

These roasted acorn squash halves are filled with a savory mixture of wild rice, vegetables, dried cranberries, and pecans, making for a hearty and flavorful vegan dish. Ingredients: 2 acorn squash, halved and seeded 1 cup wild rice, uncooked 2 1/2 cups vegetable broth 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1/2 cup celery, diced 1/2 cup carrot, diced 1/2 cup dried cranberries 1/2 cup pecans, chopped 2 tablespoons fresh parsley, chopped 1/2 teaspoon dried thyme 1/2 teaspoon dried sage Salt and pepper, to taste Instructions: Turn on the oven and heat it up to 400F 200C Lay the squash halves on a baking sheet with the cut side down Bake for 30 to 40 minutes, or until soft Put the wild rice and vegetable broth in a medium-sized saucepan Bring to a boil, then lower the heat, cover, and let it cook for 45 minutes, or until the ric...

These delectable Butterfinger Cookies are the perfect combination of chewy, rich, and buttery goodness. These cookies, loaded with chopped Butterfinger candy bars and chocolate chips, are a delightful treat for all cookie lovers. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chopped Butterfinger candy bars 1 cup semi-sweet chocolate chips Instructions: Set the oven to 350F 175C and heat it up Put parchment paper on baking sheets Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy Adding the eggs one at a time and mixing them in is the next step Mix the flour, baking soda, and salt together in a different bowl Slowly add the dry ingredi...

A zesty marinade of garlic, herbs, and fresh lemon gives this Paleo Lemon Herb Chicken recipe a lot of flavor. It's a quick and healthy way to eat during the week. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons dried thyme 2 teaspoons dried oregano 1 teaspoon dried rosemary Zest and juice of 1 lemon Salt and pepper, to taste Instructions: In a small bowl, mix together olive oil, minced garlic, thyme, oregano, rosemary, lemon zest, lemon juice, salt, and pepper Place chicken breasts in a shallow dish and pour the marinade over them, turning to coat evenly Cover and refrigerate for at least 30 minutes, or overnight for best flavor Preheat grill or grill pan over medium-high heat Remove chicken from marinade and discard excess marinade Grill chicken for 6-7 minutes per side, or until cooked through and n...

There is nothing bad about these Keto Smoked Atomic Buffalo Turd Jalapeno Poppers; they are spicy, creamy, and totally keto-friendly. They taste great and would be great as an appetizer or snack. Ingredients: 10 large jalapeno peppers, halved and seeded 10 slices of bacon, cut in half 1/2 cup cream cheese, softened 1/4 cup shredded cheddar cheese 1/4 cup diced cooked chicken breast 1 tablespoon hot sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Instructions: Preheat your smoker to 250F 120C In a bowl, mix cream cheese, cheddar cheese, diced chicken, hot sauce, garlic powder, onion powder, salt, and pepper until well combined Fill each jalapeno half with the cream cheese mixture Wrap each stuffed jalapeno with a half slice of bacon, securing with a toothpick Place the wrapped jalapenos on the smoker rack Smoke for 2 hours or until ...

These Holy Grail Fish Tacos are a flavor explosion! Marinated in zesty lime juice and spices, the fish is perfectly complemented by creamy avocado, crunchy cabbage, and tangy Greek yogurt. It's a healthy and satisfying meal that's quick and easy to make. Ingredients: 1 lb white fish fillets such as cod or tilapia 1/4 cup lime juice 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic powder Salt and pepper to taste 1 tablespoon olive oil 8 small corn tortillas 1 cup shredded cabbage 1 avocado, sliced 1/4 cup chopped cilantro 1/4 cup diced red onion 1/4 cup Greek yogurt or sour cream Hot sauce optional Instructions: Salt, pepper, chili powder, cumin, and lime juice should all be mixed together in a small bowl Put the fish fillets in a shallow dish and pour the lime juice mixture over them Allow to sit for 15 to 20 minutes In a pan, he...

These cute little apple pie cookies are the perfect fall treat for a bite. They have a flaky vegan pastry crust around apples that have been spiced and made sweet. You can eat them for breakfast, as a snack, or as a dessert. Ingredients: 2 cups all-purpose flour 1/2 cup vegan butter, cold and cubed 1/4 cup maple syrup 1/4 cup cold water 2 medium-sized apples, peeled and diced 1/4 cup brown sugar 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tbsp lemon juice 1 tbsp cornstarch Instructions: Set the oven to 350F 175C and heat it up Put the flour and vegan butter in a bowl and mix them together You can use a pastry cutter or a fork to blend the butter into the flour until it looks like big crumbs Mix in the cold water and maple syrup until a dough forms Add the diced apples to another bowl and mix them with the brown sugar, cinnamon, nutmeg, lemon juice, and cornstar...

This sour cocktail has the sour taste of rhubarb with a lovely twist. The sour mix you make at home gives the gin with rhubarb a nice, fresh tang. The egg white gives it a smooth, velvety texture that makes it look nice and taste great. Ingredients: 2 oz rhubarb-infused gin 3/4 oz DIY sour mix 1/2 oz simple syrup 1 egg white Rhubarb ribbon for garnish Instructions: Gin with rhubarb added, homemade sour mix, simple syrup, and egg white should all be mixed together in a cocktail shaker For about 10 seconds, give it a hard dry shake without ice Put more ice in the shaker and shake it again until it's very cold Strain the drink into a coupe glass that has been chilled Put a rhubarb ribbon on top to finish

With potatoes, spinach, peas, and vegan cheese, this is a hearty and comforting vegan take on the classic Homity pie. Ingredients: 500g potatoes, peeled and diced 1 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 200g frozen peas 200g spinach, chopped 150ml vegetable broth 150g vegan cheese, grated Salt and pepper to taste 1 vegan pie crust Instructions: Start by heating the oven up to 400F 200C In salted water, boil the diced potatoes until they are soft Remove the water and set it aside Set a pan on medium heat and add the olive oil The onion and garlic should be cooked until they become soft Put in the spinach and frozen peas that have been chopped As the peas and spinach heat up, remove from the heat Mix in the vegan cheese, vegetable broth, and cooked potatoes Add pepper and salt Put the mixture into a vegan pie crust and s...

Not only is this Lemon Yogurt Bundt Cake delicious, it is also vegan and gluten-free. This cake is perfect for any event, from brunch to dessert, because it tastes great and is moist. Ingredients: 2 cups gluten-free all-purpose flour 1 cup vegan yogurt unsweetened 1 cup coconut sugar 1/2 cup almond milk 1/2 cup coconut oil melted Zest of 2 lemons Juice of 1 lemon 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt Instructions: Set the oven to 350F 175C and heat it up Prepare a Bundt cake pan by greasing it Vegan yogurt, coconut sugar, almond milk, melted coconut oil, lemon zest, lemon juice, and vanilla extract should all be mixed together in a large bowl Mix everything together well Sift the gluten-free all-purpose flour, baking powder, baking soda, and salt together in a different bowl Slowly add the dry ingredien...

These almond butter chocolate chip cookies are a delightful combination of nutty flavor and rich chocolatey goodness. Made with almond butter and dark chocolate chips, they are a healthier twist on the classic chocolate chip cookie. Ingredients: 1 cup almond butter 1/2 cup honey or maple syrup 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dark chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Mix the egg, vanilla extract, honey or maple syrup, and almond butter in a bowl until everything is well mixed Add the salt and baking soda to the mix and mix it until dough forms The dark chocolate chips should be carefully mixed in Use a spoon or cookie scoop to drop spoonfuls of dough onto the baking sheet that has been prepared Leave some space between each cookie Use a fork or the back...

This Slow Cooker Thai Red Curry Beef is a simple and tasty meal to enjoy with family and friends. It has tender beef cooked in a tasty Thai red curry sauce with coconut milk and vegetables. These are great for busy days when you want dinner to be ready when you get home. Ingredients: 1 5 lbs beef stew meat, cubed 1 can 14 oz coconut milk 1/4 cup Thai red curry paste 1 red bell pepper, sliced 1 onion, sliced 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar 1 tablespoon lime juice 1 cup broccoli florets Salt and pepper to taste Fresh cilantro leaves for garnish Cooked rice for serving Instructions: In a slow cooker, combine beef, coconut milk, Thai red curry paste, red bell pepper, onion, garlic, ginger, soy sauce, fish sauce, brown sugar, and lime juice Stir well to combi...

Enjoy the rich flavors of creamy Alfredo sauce with succulent shrimp and fettuccine pasta. Everything is cooked in one pan, which makes it easy to make and clean up. Ingredients: 8 oz fettuccine pasta 1 lb large shrimp, peeled and deveined 3 cloves garlic, minced 2 cups chicken broth 1 cup heavy cream 1 cup grated Parmesan cheese 2 tablespoons unsalted butter Salt and pepper, to taste Fresh parsley, chopped for garnish Instructions: Put fettuccine, shrimp, garlic, chicken broth, heavy cream, and butter in a large skillet Add pepper and salt Get it to a boil over medium-high heat, then lower the heat to a low level It will take about 10 to 12 minutes of stirring every now and then until the pasta is done and the shrimp is pink and opaque It will be smooth and melted after you add the Parmesan cheese Add chopped parsley as a garnish before serving