Butterfinger Cookies

These delectable Butterfinger Cookies are the perfect combination of chewy, rich, and buttery goodness. These cookies, loaded with chopped Butterfinger candy bars and chocolate chips, are a delightful treat for all cookie lovers.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped Butterfinger candy bars
• 1 cup semi-sweet chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper on baking sheets

Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

After cutting up the Butterfinger bars, add the semisweet chocolate chips and mix them in

Round tablespoons of dough should be dropped onto the baking sheets that have been prepared, leaving some space between each cookie

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

After they've cooled, you can eat these rich, chewy Butterfinger cookies!