These Holy Grail Fish Tacos are a flavor explosion! Marinated in zesty lime juice and spices, the fish is perfectly complemented by creamy avocado, crunchy cabbage, and tangy Greek yogurt. It's a healthy and satisfying meal that's quick and easy to make.
Ingredients:
- 1 lb white fish fillets such as cod or tilapia
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup Greek yogurt or sour cream
- Hot sauce optional
Instructions:
Salt, pepper, chili powder, cumin, and lime juice should all be mixed together in a small bowl
Put the fish fillets in a shallow dish and pour the lime juice mixture over them
Allow to sit for 15 to 20 minutes
In a pan, heat the olive oil over medium-high heat
Put in the fish fillets and cook for three to four minutes on each side, until the fish is flaky and cooked all the way through
In a separate pan or oven, warm the tortillas
Place cooked fish on each tortilla, then add shredded cabbage, avocado slices, cilantro, red onion, and a dollop of Greek yogurt or sour cream on top
You can put hot sauce on the side if you want
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