Slow Cooker Thai Red Curry Beef

This Slow Cooker Thai Red Curry Beef is a simple and tasty meal to enjoy with family and friends. It has tender beef cooked in a tasty Thai red curry sauce with coconut milk and vegetables. These are great for busy days when you want dinner to be ready when you get home.

Ingredients:

1
5 lbs beef stew meat, cubed
1 can 14 oz coconut milk
1/4 cup Thai red curry paste
1 red bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 cup broccoli florets
Salt and pepper to taste
Fresh cilantro leaves for garnish
Cooked rice for serving

Instructions:

In a slow cooker, combine beef, coconut milk, Thai red curry paste, red bell pepper, onion, garlic, ginger, soy sauce, fish sauce, brown sugar, and lime juice

Stir well to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender

Add broccoli florets to the slow cooker during the last 30 minutes of cooking

Season with salt and pepper to taste

Serve over cooked rice, garnished with fresh cilantro leaves

Enjoy!

Comments

Keto Chocolate Cookies - The BEST Cookies Ever!

These keto chocolate cookies are rich and delicious, but they don't have many carbs. These cookies are a great treat for chocolate lovers on the ketogenic diet because they have just the right amount of almond flour, cocoa powder, and sugar-free chocolate chips. Ingredients: 2 cups almond flour 1/2 cup unsweetened cocoa powder 1/2 cup erythritol or preferred keto-friendly sweetener 1/4 teaspoon salt 1/2 teaspoon baking powder 1/3 cup melted coconut oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup sugar-free chocolate chips Instructions: Preheat oven to 350F 175C Line a baking sheet with parchment paper In a large mixing bowl, combine almond flour, cocoa powder, erythritol, salt, and baking powder Add melted coconut oil, eggs, and vanilla extract to the dry ingredients Mix until well combined Fold in sugar-free chocolate chips Form dough into small ball...

Best Chicken Tacos For Summer Dinners

These Best Chicken Tacos are perfect for summer dinners. They're filled with flavorful seasoned chicken, fresh veggies, and topped with creamy sour cream and salsa. Quick and easy to make, these tacos are a crowd-pleaser! Ingredients: 1 lb boneless chicken breasts, sliced into thin strips 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 8 small taco shells or tortillas 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup diced red onion 1/2 cup shredded cheddar cheese 1/4 cup chopped fresh cilantro 1/4 cup sour cream 1/4 cup salsa Instructions: In a bowl, combine the chicken strips, olive oil, chili powder, cumin, paprika, salt, and pepper Toss to coat the chicken evenly Heat a skillet over medium-high heat Add the seasoned chicken strips and cook for 5-7 minutes or until they are cooke...

Cranberry and Wild Rice Stuffed Acorn Squash

These roasted acorn squash halves are filled with a savory mixture of wild rice, vegetables, dried cranberries, and pecans, making for a hearty and flavorful vegan dish. Ingredients: 2 acorn squash, halved and seeded 1 cup wild rice, uncooked 2 1/2 cups vegetable broth 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1/2 cup celery, diced 1/2 cup carrot, diced 1/2 cup dried cranberries 1/2 cup pecans, chopped 2 tablespoons fresh parsley, chopped 1/2 teaspoon dried thyme 1/2 teaspoon dried sage Salt and pepper, to taste Instructions: Turn on the oven and heat it up to 400F 200C Lay the squash halves on a baking sheet with the cut side down Bake for 30 to 40 minutes, or until soft Put the wild rice and vegetable broth in a medium-sized saucepan Bring to a boil, then lower the heat, cover, and let it cook for 45 minutes, or until the ric...

Intan Beauty Centre

Search This Blog