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Rhubarb Sour



This sour cocktail has the sour taste of rhubarb with a lovely twist. The sour mix you make at home gives the gin with rhubarb a nice, fresh tang. The egg white gives it a smooth, velvety texture that makes it look nice and taste great.

Ingredients:
  • 2 oz rhubarb-infused gin
  • 3/4 oz DIY sour mix
  • 1/2 oz simple syrup
  • 1 egg white
  • Rhubarb ribbon for garnish

Instructions:

Gin with rhubarb added, homemade sour mix, simple syrup, and egg white should all be mixed together in a cocktail shaker

For about 10 seconds, give it a hard dry shake without ice

Put more ice in the shaker and shake it again until it's very cold

Strain the drink into a coupe glass that has been chilled

Put a rhubarb ribbon on top to finish


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