Intan Beauty Centre

These Best Chicken Tacos are perfect for summer dinners. They're filled with flavorful seasoned chicken, fresh veggies, and topped with creamy sour cream and salsa. Quick and easy to make, these tacos are a crowd-pleaser! Ingredients: 1 lb boneless chicken breasts, sliced into thin strips 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 8 small taco shells or tortillas 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup diced red onion 1/2 cup shredded cheddar cheese 1/4 cup chopped fresh cilantro 1/4 cup sour cream 1/4 cup salsa Instructions: In a bowl, combine the chicken strips, olive oil, chili powder, cumin, paprika, salt, and pepper Toss to coat the chicken evenly Heat a skillet over medium-high heat Add the seasoned chicken strips and cook for 5-7 minutes or until they are cooke...

These vegan oatmeal bars are a great way to enjoy the tasty combination of chocolate and peanut butter. They're simple to make and great for a quick dessert or snack! Ingredients: 2 cups rolled oats 1 cup peanut butter 1/2 cup maple syrup 1/4 cup melted coconut oil 1/4 cup cocoa powder 1/2 cup dairy-free chocolate chips Instructions: Preheat oven to 350F 175C In a large mixing bowl, combine rolled oats, peanut butter, maple syrup, melted coconut oil, and cocoa powder Mix well until fully combined Fold in dairy-free chocolate chips Press mixture firmly into a lined 8x8-inch baking pan Bake for 20-25 minutes, or until edges are golden brown Allow to cool completely before slicing into bars

These roasted acorn squash halves are filled with a savory mixture of wild rice, vegetables, dried cranberries, and pecans, making for a hearty and flavorful vegan dish. Ingredients: 2 acorn squash, halved and seeded 1 cup wild rice, uncooked 2 1/2 cups vegetable broth 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1/2 cup celery, diced 1/2 cup carrot, diced 1/2 cup dried cranberries 1/2 cup pecans, chopped 2 tablespoons fresh parsley, chopped 1/2 teaspoon dried thyme 1/2 teaspoon dried sage Salt and pepper, to taste Instructions: Turn on the oven and heat it up to 400F 200C Lay the squash halves on a baking sheet with the cut side down Bake for 30 to 40 minutes, or until soft Put the wild rice and vegetable broth in a medium-sized saucepan Bring to a boil, then lower the heat, cover, and let it cook for 45 minutes, or until the ric...

These delectable Butterfinger Cookies are the perfect combination of chewy, rich, and buttery goodness. These cookies, loaded with chopped Butterfinger candy bars and chocolate chips, are a delightful treat for all cookie lovers. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chopped Butterfinger candy bars 1 cup semi-sweet chocolate chips Instructions: Set the oven to 350F 175C and heat it up Put parchment paper on baking sheets Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy Adding the eggs one at a time and mixing them in is the next step Mix the flour, baking soda, and salt together in a different bowl Slowly add the dry ingredi...

A zesty marinade of garlic, herbs, and fresh lemon gives this Paleo Lemon Herb Chicken recipe a lot of flavor. It's a quick and healthy way to eat during the week. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons dried thyme 2 teaspoons dried oregano 1 teaspoon dried rosemary Zest and juice of 1 lemon Salt and pepper, to taste Instructions: In a small bowl, mix together olive oil, minced garlic, thyme, oregano, rosemary, lemon zest, lemon juice, salt, and pepper Place chicken breasts in a shallow dish and pour the marinade over them, turning to coat evenly Cover and refrigerate for at least 30 minutes, or overnight for best flavor Preheat grill or grill pan over medium-high heat Remove chicken from marinade and discard excess marinade Grill chicken for 6-7 minutes per side, or until cooked through and n...

There is nothing bad about these Keto Smoked Atomic Buffalo Turd Jalapeno Poppers; they are spicy, creamy, and totally keto-friendly. They taste great and would be great as an appetizer or snack. Ingredients: 10 large jalapeno peppers, halved and seeded 10 slices of bacon, cut in half 1/2 cup cream cheese, softened 1/4 cup shredded cheddar cheese 1/4 cup diced cooked chicken breast 1 tablespoon hot sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Instructions: Preheat your smoker to 250F 120C In a bowl, mix cream cheese, cheddar cheese, diced chicken, hot sauce, garlic powder, onion powder, salt, and pepper until well combined Fill each jalapeno half with the cream cheese mixture Wrap each stuffed jalapeno with a half slice of bacon, securing with a toothpick Place the wrapped jalapenos on the smoker rack Smoke for 2 hours or until ...