These vegan oatmeal bars are a great way to enjoy the tasty combination of chocolate and peanut butter. They're simple to make and great for a quick dessert or snack!
Ingredients:
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1/4 cup cocoa powder
- 1/2 cup dairy-free chocolate chips
Instructions:
Preheat oven to 350F 175C
In a large mixing bowl, combine rolled oats, peanut butter, maple syrup, melted coconut oil, and cocoa powder
Mix well until fully combined
Fold in dairy-free chocolate chips
Press mixture firmly into a lined 8x8-inch baking pan
Bake for 20-25 minutes, or until edges are golden brown
Allow to cool completely before slicing into bars
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