Intan Beauty Centre

These keto chocolate cookies are rich and delicious, but they don't have many carbs. These cookies are a great treat for chocolate lovers on the ketogenic diet because they have just the right amount of almond flour, cocoa powder, and sugar-free chocolate chips. Ingredients: 2 cups almond flour 1/2 cup unsweetened cocoa powder 1/2 cup erythritol or preferred keto-friendly sweetener 1/4 teaspoon salt 1/2 teaspoon baking powder 1/3 cup melted coconut oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup sugar-free chocolate chips Instructions: Preheat oven to 350F 175C Line a baking sheet with parchment paper In a large mixing bowl, combine almond flour, cocoa powder, erythritol, salt, and baking powder Add melted coconut oil, eggs, and vanilla extract to the dry ingredients Mix until well combined Fold in sugar-free chocolate chips Form dough into small ball...

These Best Chicken Tacos are perfect for summer dinners. They're filled with flavorful seasoned chicken, fresh veggies, and topped with creamy sour cream and salsa. Quick and easy to make, these tacos are a crowd-pleaser! Ingredients: 1 lb boneless chicken breasts, sliced into thin strips 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 8 small taco shells or tortillas 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup diced red onion 1/2 cup shredded cheddar cheese 1/4 cup chopped fresh cilantro 1/4 cup sour cream 1/4 cup salsa Instructions: In a bowl, combine the chicken strips, olive oil, chili powder, cumin, paprika, salt, and pepper Toss to coat the chicken evenly Heat a skillet over medium-high heat Add the seasoned chicken strips and cook for 5-7 minutes or until they are cooke...

These vegan oatmeal bars are a great way to enjoy the tasty combination of chocolate and peanut butter. They're simple to make and great for a quick dessert or snack! Ingredients: 2 cups rolled oats 1 cup peanut butter 1/2 cup maple syrup 1/4 cup melted coconut oil 1/4 cup cocoa powder 1/2 cup dairy-free chocolate chips Instructions: Preheat oven to 350F 175C In a large mixing bowl, combine rolled oats, peanut butter, maple syrup, melted coconut oil, and cocoa powder Mix well until fully combined Fold in dairy-free chocolate chips Press mixture firmly into a lined 8x8-inch baking pan Bake for 20-25 minutes, or until edges are golden brown Allow to cool completely before slicing into bars