Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons gluten-free fajita seasoning mix
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions:
Add the chicken cubes, bell peppers, and red onion to a large bowl
Pour the olive oil over the ingredients and mix them around so they are all covered
Add salt and pepper to taste, along with the gluten-free fajita seasoning mix
Toss again to make sure the seasoning is even
Put the peppers, onions, and chicken that has been marinated on the wet wooden skewers one after the other
Warm up your grill or grill pan over medium-high heat
Put the skewers on the grill and cook for 12 to 15 minutes, turning them over every so often, until the chicken is cooked all the way through and the vegetables are soft and slightly charred
Once the skewers are done, take them off the grill and let them rest for a few minutes
Put the gluten-free chicken fajita skewers on a platter and serve them with salsa or your favorite gluten-free dipping sauce
Enjoy your tasty chicken fajita skewers that don't contain gluten!
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